PLEASE NOTE :: THIS IS A SAMPLE MENU, AS OUR MENUS CHANGE OFTEN DEPENDING ON OUR GARDEN, PURVEYORS, AND SEASONS.
Executive Chef / Owner
Michael Levesque //
Chef de Cuisine / Farm Director
Over a decade after they launched Dandelion Catering, Maine natives Christine and Christian Hayes built The Garrison, an intimate dining room and bar surrounded by the rushing Royal River on both sides.
Chef Christian Hayes, a Food Network Chopped Champion and former rock and roll frontman, with his team, serve his brand of "thoughtful food" inspired by Mediterranean and Asian cuisine.
Since day one, outside the dining room lies an ever growing garden that is planted, managed, and harvested by Mike. Besides his touch in the kitchen, Mike brings a wealth of agricultural knowledge that will allow The Garrison's garden program to grow bigger with each season. Mike credits most of his achievements to the 1996 Sega Saturn multi-genre game, Mr. Bones.
Watch Zach Boyce's short film on the opening of The Garrison.
Heads up, there's a couple swear words. We once got a bad review because of the swears. So. Anyways.
GRILLED FLATBREAD 9
MINT YOGURT / CELERY ROOT PUREE / GHEE / ZA’ATAR // V
YOLK* // GF / DF / V
PORK BELLY 9
SWEET CHILI / MARINATED SHIMEJI / SESAME PANKO // DF
MAINE MONKFISH 14
BUTTERMILK FRIED / SPECK / KELP KIMCHI / REMOULADE
SCALLOP CRUDO* 18
BROWN BUTTER / COFFEE CRUMBLE / ESPELETTE // GF
VENISON TENDERLOIN* 40
CHANTERELLE / GARDEN GODDESS // GF
Gift cards are always available at the restaurant during normal business hours.
Downloadable gift certificates can also be purchased here.
Sparhawk Mill :: 81 Bridge St.
Yarmouth, ME 04096
TAKE THE PAVED DRIVEWAY TO OUR LOWER PARKING LOT. WE ARE IN THE MAIN ENTRANCE.
There is plenty of private, onsite parking at the Sparhawk Mill for our guests. Handicapped spots are available, as well as a ramp to the door, and lowered ADA bar.
PORK TENDERLOIN* 18
WATERMELON / URFA / SUMAC / OLIVE / FLYING GOAT FARM FETA / PISTACHIO // GF
CHARGRILLED / CHORIZO / SMOKED TOMATILLO / TOSTADA / COTIJA / SOUR CREAM // GF
STEAK + EGGS 15
GRILLED SKIRT / JAMMY EGG / PICKLED VEG / HALOUMI / GROUND CASHEW / CHILI CRISP // GF
SESAME / CHERRY BLOSSOM SHOYU / NORI FURIKAKE / LIME CILANTRO DRESSING
GARRISON GARDEN SALAD
SHORT RIB 38
BLACK GARLIC FREEKEH / GARBANZO SESAME / CARROT / FETA / HARISSA TAHINI
PAN ROASTED / COCONUT CURRY / POTATO + WILD VIOLET CORN salad // GF / DF / P
CURRY CAULIFLOWER 28
BLACK LENTILS / MINT / CILANTRO CHUTNEY / RAISIN / YOGURT
// V / GF
WHOLE BRANZINO 38
LIMITED NIGHTLY / ROASTED / HERBS + CITRUS / SALAD
GF / DF / P
THAI ICED TEA ICE CREAM 8
COCONUT RICE CRUNCH
WILD MAINE BLUEBERRY GRANITA 6
GIN / LEMON / BALSAMIC