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Christine and Christian Hayes launched Dandelion Catering Co. in 2008 and in the summer of 2019 they opened the doors to The Garrison, an intimate restaurant and bar sitting on the Royal River in Yarmouth, Maine. 

With their own riverside gardens as well as local farms, creameries, sustainable fishmongers, foragers, distilleries and breweries, Chef Christian and his team create daily changing menus of small and large plates inspired by the Asian and Mediterranean cuisine that has fueled their careers and love of food for over the last three decades.

 

CHRISTIAN HAYES

Executive Chef // Co-Owner

MIKE LEVESQUE

Chef de Cuisine // Garden

SHAWN FITZGERALD

Sous Chef

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PRESS

A SHORT FILM

Watch Zach Boyce's short film on the opening of The Garrison. Warning: Video contains a few bad words. 
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