WWW.THEGARRISONMAINE.COM | SPARHAWK MILL | 81 BRIDGE ST. YARMOUTH, MAINE 04096 | INFO@THEGARRISONMAINE.COM

©2018 BY THE GARRISON, LLC

WINTER HOURS:

FRI + SAT 5pm - 10pm

WED, THUR + SUN 5pm -9pm

*Menu subject to change based on our garden, purveyors, and attention span

/// LIGHTER PLATES ///

 

 

House Fresh Bread 4

herbed butter / olive oil

 

Tuna* 16

pan seared / cilantro lime dressing / sesame panko / fried garlic   DF

 

Curry Cauliflower 11

coriander / raisin / mint yogurt  GF V

 

Wings 10

sticky glaze / peanut / scallion  GF DF

 

Scallops 21

jamón serrano / tarragon apple relish / chili oil   GF DF

 

Mushrooms* 12

yolk / herbs  GF DF V

 

Beet Salad 15

roasted beets / pepitas / bleu / pickled onion / beet yogurt  GF V

 

Harissa Carrots 15

mint / pomegranate molasses / crushed peanut / hummus  GF DF VEGAN

 

Venison* 22

juniper / toast / poached pear / chèvre / pickled blueberries  

/// ENTREES ///

 

 

Braised Beef 26

pumpkin braise / squash / orange blossom red sorrel and cabbage  GF DF

 

 

Rabbit Pappardelle  29

rabbit / pancetta / parmesan / olive / breadcrumb

 

 

Ghee Poached Lobster  mkt

curry coconut broth / sweet potato shiitake hash / crunchy parsnip GF DF

 

 

Roasted Half Chicken  28

fennel / lemon / thyme / vegetables GF DF

 

 

Pork Belly  28

maple chili glaze / parsnip puree / sumac apple slaw / mint / pistachio GF

 

 

Short Rib Sandwich 18 

braised short rib / american cheese / house made bun / minced onion / pickles / iceberg / spesh sauce / buttermilk potatoes with bresaola 

 

 

Basmati + Red Lentil 18

saffron / garbanzo / mint / toasted hazelnut / date / coconut yogurt   GF DF VEGAN

/// SNACKS  ///

 

 

Spicy Fried Chickpeas 4

spicy spices  DF GF VEGAN   

 

Citrus Marinated Olives  6

olive blend / coriander / citrus DF GF VEGAN

/// DESSERTS  ///

 

 

Chocolate 10

chocolate chunk brownie and chocolate mousse with rock city coffee custard, espelette sea salt, and caramelized white chocolate crumble  GF

 

 

Panna Cotta 10

maple bourbon panna cotta with brown butter pumpkin mousse,  crunchy pie crust, and caramelized pepitas

 

 

Chévre “Cheesecake”  10

chévre cheesecake filling with sesame tahini cookie, orange and black pepper curd, and pomegranate reduction  GF

GF - GLUTEN FREE // DF - DAIRY FREE // V - VEGETARIAN

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.