WWW.THEGARRISONMAINE.COM | SPARHAWK MILL | 81 BRIDGE ST. YARMOUTH, MAINE 04096 | INFO@THEGARRISONMAINE.COM

©2018 BY THE GARRISON, LLC

WINTER HOURS:

FRI + SAT 5pm - 10pm

WED, THUR + SUN 5pm -9pm

*Menu subject to change based on our garden, purveyors, and attention span

SMALL PLATES

 

House Fresh Bread 4

herbed butter / olive oil

 

Crispy Skin Dumplings 13

pork / ginger / hoisin / chicken skin wrap / GF

 

Tapas 9

charcuterie / anchovy / marinated olives / smoked fish / toasted nuts / pickles  GF DF

 

Scallops 21

jamón serrano / tarragon apple relish / chili oil / GF DF

 

Mushrooms 12

yolk / herbs / GF DF V

 

Beet Salad 10

roasted beets / baby kale / pepitas / bleu / pickled onion / beet yogurt / mint  GF V

 

Harissa Carrots 13

mint / pomegranate molasses / crushed peanut / hummus  GF DF VEGAN

 

Venison 18

juniper salt / toast / bourbon maine blueberries  

ENTREES

 

Braised Beef 26

pumpkin braise / squash / orange blossom red sorrel  GF DF

 

Rabbit Pappardelle  29

rabbit / pancetta / parmesan / olive / breadcrumb

 

Ghee Poached Lobster  mkt

 curry coconut broth / sweet potato hash / parsnip GF  

 

Grilled Pork Chop  26

roasted garlic and cider / apple fennel parsnip slaw / potato puree /  GF 

 

Short Rib Sandwich 18

braised short rib / american cheese / house made bun / minced onion / pickles / iceberg / spesh sauce / buttermilk potatoes with bresaola 

 

Black Rice and Lentil 18

roasted root veg / porcini miso sauce / pickled shiitake / sesame cashews   GF DF VEGAN

GF - GLUTEN FREE // DF - DAIRY FREE // V - VEGETARIAN

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.