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"With his Mediterranean-and-Asian inflected modern American menu, he creates creative plates that underpromise and overdeliver."
Andrew Ross, Portland Press Herald
octopus
Averil Burner, bar & beverage
tapas. mezze. dim sum. antipasti. banchan.
tempura lobster tail
THE MILL
The Garrison sits in the centuries old Sparhawk Mill, perched upon the waters of the Royal River.
THE EXPERIENCE
A MIX OF SMALL & NOT-SO-SMALL PLATES
Our menu changes often, and is mostly naturally gluten-free. We offer small plates that vary in size so your party can try a little bit of everything and share along the way.
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