NEW LATE NIGHT SEATINGS ADDED.

TICKETS ON SALE WEDNESDAY 09.09 AT 9AM.

SOLD OUT.

YOU CAN SUPPORT THE GARRISON BY

EATING BURGERS AND DUMPLINGS.

IT'S THAT EASY.

#NOTALLHEROESWEARCAPES

DANDELION MARKET IS OUR WEEKLY

PREORDER OF PREPARED

MEALS AND GROCERY!

CLICK FOR MORE!

GIFT CARDS

Gift cards are always available at the restaurant during normal business hours.​

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Downloadable gift certificates can also be purchased here. 

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GEAR

Click below to visit our store. 

All proceeds go towards our operational costs during this difficult time. 

Address:

The Garrison 

Sparhawk Mill :: 81 Bridge St.

Yarmouth, ME 04096

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TAKE THE PAVED DRIVEWAY TO OUR LOWER PARKING LOT. WE ARE IN THE MAIN ENTRANCE.​

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Parking:

There is plenty of private, onsite parking at the Sparhawk Mill for our guests. Handicapped spots are available, as well as a ramp to the door, and lowered ADA bar.

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Phone:

207.847.0566​

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Email:

info@thegarrisonmaine.com

Chef / Owner

Christian Hayes

Over a decade after they launched Dandelion Catering, Maine natives Christine and Christian Hayes built The Garrison, an intimate dining room and bar surrounded by the rushing Royal River on both sides.

Chef Christian Hayes and his team serve his brand of "thoughtful food" inspired by Mediterranean and Asian cuisine.

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Since day one, outside the dining room lies an ever growing garden that is planted, managed, and harvested by Mike. Besides his touch in the kitchen, Mike brings a wealth of agricultural knowledge that will allow The Garrison's garden program to grow bigger with each season. Mike credits most of his achievements to the 1996 Sega Saturn multi-genre game, Mr. Bones.  

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Michael Levesque //

Sous Chef / Farm Director

Watch Zach Boyce's short film on the opening of The Garrison.

Heads up, there's a couple swear words.