PLEASE NOTE :: THIS IS A SAMPLE MENU, AS OUR MENUS CHANGE OFTEN DEPENDING ON OUR GARDEN, PURVEYORS, AND SEASONS.

 
Wood Panel
6B298F5B-9BDE-40B1-8BCD-2787F54AB8BB.JPE
Christian Hayes
Executive Chef / Owner
83328B3D-E86C-40D2-9400-08551E938CEB_edi
Michael Levesque //
Chef de Cuisine / Farm Director
Over a decade after they launched Dandelion Catering, Maine natives Christine and Christian Hayes built The Garrison, an intimate dining room and bar surrounded by the rushing Royal River on both sides.
 
Chef Christian Hayes, a Food Network Chopped Champion and former rock and roll frontman, with his team, serve his brand of "thoughtful food" inspired by Mediterranean and Asian cuisine.

Since day one, outside the dining room lies an ever growing garden that is planted, managed, and harvested by Mike. Besides his touch in the kitchen, Mike brings a wealth of agricultural knowledge that will allow The Garrison's garden program to grow bigger with each season. Mike credits most of his achievements to the 1996 Sega Saturn multi-genre game, Mr. Bones.  

 
Watch Zach Boyce's short film on the opening of The Garrison.
Heads up, there's a couple swear words. We once got a bad review because of the swears. So. Anyways.

PPH : At The Garrison, ‘thoughtful’ food you won’t soon forget

Nov 2019 READ STORY

Maine Magazine - Chef Christian Hayes

July 2019 READ STORY

The 11 Hottest Restaurants in Maine Right Now

July 31, 2019  READ STORY

‘Chopped’-winning chef opens new restaurant in Yarmouth

July 29, 2019  READ STORY

‘Pork on the Brain’ pays off for Yarmouth chef

March 27, 2018   READ STORY

Maine chef was eating humble pie long before 'Chopped' victory

March 22, 2018  READ STORY

NPR: Giving Thanks w/ Chef Christian Hayes

March 22, 2018  READ STORY

Father, daughter to deliver Thanksgiving meals to Maine families in need

Nov 2019 READ STORY

ABOUT US

SMALL PLATES

 

GRILLED FLATBREAD  9

MINT YOGURT / CELERY ROOT PUREE / GHEE  / ZA’ATAR  // V

 

MUSHROOMS  14

YOLK*  //  GF / DF / V

 

 

CHICKEN LARB  12

EEL SAUCE / PEANUTS / GREENS / RED ONION / CHILIS / APPLE  //  GF / DF

 

 

MARINATED MAINE HAKE  14

EGG NOODLES / MISO   // GF / DF

 

 

PORK TENDERLOIN*  16

WATERMELON / URFA / SUMAC / OLIVE / FLYING GOAT FETA / PISTACHIO  // GF

 

 

STEAK + EGGS  15

GRILLED SKIRT / MARINATED EGG / PICKLED VEG / HALOUMI / GROUND CASHEW / CHILI CRISP  //  GF / DF

 

 

MAINE MONKFISH  12

BUTTERMILK FRIED / SPECK / KELP KIMCHI / REMOULADE

 

 

GARRISON GARDEN SALAD

CHANGES DAILY

ENTREES

 

PORK BELLY  34

CHILI GLAZE / SESAME PANKO / SCRAMBLE / CHARRED SCALLION SALAD / SWEET + SOUR SHIITAKE BROTH  

 

 

GULF OF MAINE COD  38

PAN ROASTED / CILANTRO / COCONUT CURRY / POTATO / WILD VIOLET CORN + CABBAGE SALAD  

 

HARISSA CARROT +  LENTILS  28

ROASTED CARROT / BLACK LENTILS / PICKLED CIPOLLINI / FLYING GOAT FARM FETA / DUKKAH / TAHINI   // GF / V

DESSERT

 

THAI ICED TEA ICE CREAM    8

CARAMEL COCONUT BEAN CURD CRISPS

 

RASPBERRY + GARDEN BASIL GRANITA    6

 

 

LAVENDER RUM MANGO GRANITA  6

GIFT CARDS

Gift cards are always available at the restaurant during normal business hours.
Downloadable gift certificates can also be purchased here. 

GEAR

Snag some gear! Click below to visit our store...
store%20button_edited.jpg
 

Address:

The Garrison 

Sparhawk Mill :: 81 Bridge St.

Yarmouth, ME 04096

TAKE THE PAVED DRIVEWAY TO OUR LOWER PARKING LOT. WE ARE IN THE MAIN ENTRANCE.

Parking:

There is plenty of private, onsite parking at the Sparhawk Mill for our guests. Handicapped spots are available, as well as a ramp to the door, and lowered ADA bar.

Phone:

207.847.0566​

Email:

info@thegarrisonmaine.com

 
THOROBOLTSLOGO.png

CHECK OUT OUR TAKE OUT OPERATION: THOROUGHFARE!

MAIN ST YARMOUTH