ORDERING IS CLOSED FOR PICK UP ON 5.29 AND 5.30!

GIFT CARDS

Gift cards are always available at the restaurant during normal business hours.​

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Downloadable gift certificates can also be purchased here. 

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Click below to visit our store. 

All proceeds go towards our operational costs during this difficult time. 

CONTACT

Address:

The Garrison 

Sparhawk Mill :: 81 Bridge St.

Yarmouth, ME 04096

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TAKE THE PAVED DRIVEWAY TO OUR LOWER PARKING LOT. WE ARE IN THE MAIN ENTRANCE.​

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Parking:

There is plenty of private, onsite parking at the Sparhawk Mill for our guests. Handicapped spots are available, as well as a ramp to the door, and lowered ADA bar.

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Phone:

207.847.0566​

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Email:

info@thegarrisonmaine.com

ABOUT US

Chef / Owner

Christian Hayes

Over a decade after they launched Dandelion Catering, Maine natives Christine and Christian Hayes built The Garrison, an intimate dining room and bar surrounded by the rushing Royal River on both sides.

Chef Christian Hayes and his team serve his brand of "thoughtful food" inspired by Mediterranean and Asian cuisine.

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Since day one, outside the dining room lies an ever growing garden that is planted, managed, and harvested by Mike. Besides his touch in the kitchen, Mike brings a wealth of agricultural knowledge that will allow The Garrison's garden program to grow bigger with each season. Mike credits most of his achievements to the 1996 Sega Saturn multi-genre game, Mr. Bones.  

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As is the case with Mike, Jay has been an integral part of The Garrison kitchen since months before the doors opened. He brings a wealth of experience, from corporate hotels to independent restaurants. He prides himself in beginning each day with, eyes closed, two consecutive listens to multi-Grammy award winning Smooth by Carlos Santana featuring Rob Thomas from Matchbox Twenty. ​

Jay Meyer //

Sous Chef

Michael Levesque //

Cook / Farm Director

Ben Douglass //

Mis Master

WATCH

Watch Zach Boyce's short film on the opening of The Garrison.

Heads up, there's a couple swear words. 

READ