PLEASE NOTE :: THIS IS A SAMPLE MENU, AS OUR MENUS CHANGE OFTEN DEPENDING ON OUR GARDEN, PURVEYORS, AND SEASONS.

SMALL PLATES

GRILLED FLATBREAD  9

MINT YOGURT / CELERY ROOT PUREE / GHEE  / ZA’ATAR  // V

MUSHROOMS  14

YOLK*  //  GF / DF / V

PORK BELLY  11

SWEET CHILI / MARINATED SHIMEJI / SESAME PANKO  //  DF

TEMPURA MUSHROOMS  16

MARINATED BLUE OYSTER MUSHROOM / SESAME / SCALLION / DIPPING SAUCE 

RABBIT FETTUCCINE  18

HOUSE PASTA / RABBIT / PANCETTA / OLIVE / PARMESAN / MUSHROOM / CARAWAY BREADCRUMB

STEAK + EGGS  16

GRILLED SKIRT / JAMMY EGG / PICKLED VEG / COTIJA / CASHEW / CHILI CRISP  //  GF 

TUNA*  18

SMOKED TOMATILLO / PUFFED RICE FURIKAKE / RICE CRISP // GF

PRESERVED LEMON CHICKEN  15

CHARGRILLED / ISRAELI COUSCOUS + BUTTERNUT SQUASH SALAD / FETA  / PICKLED ONION / MINT YOGURT / POBLANO DRESSING

GARRISON GARDEN SALAD

CHANGES DAILY

LARGE PLATES

SHORT RIB  38

BLACK GARLIC FREEKEH / GARBANZO SESAME / CARROT / FETA / HARISSA TAHINI     

 

 

COD  38

MISO / PICKLED ASIAN PEAR / COCONUT CURRY / POTATO + CORN HERB SALAD // GF / DF / P  

 

CURRY CAULIFLOWER  28

BLACK LENTILS / MINT / CILANTRO CHUTNEY / RAISIN / YOGURT   //  V / GF

 

WHOLE BRANZINO  38

LIMITED NIGHTLY / ROASTED / HERBS + CITRUS / SALAD  GF / DF / P

DESSERT


SPICED CHOCOLATE ICE CREAM  9

GRAHAM / WHIPPED CREAM / POTATO CHIP CRUMBLE

 

 

CHOCOLATE SEA SALT DONUT   4

COFFEE COCOA CRUMBLE

 

HUCKLEBERRY BOURBON GRANITA  6

MEYER LEMON / BASIL / HONEY

 

 

ICE CREAM + HALF DONUT   11

OUR ICE CREAM SERVED WITH HALF OF A SALTED CHOCOLATE GLAZED DONUT

 
Wood Panel

ABOUT US

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Christian Hayes
Executive Chef / Owner
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Michael Levesque //
Chef de Cuisine / Farm Director
Over a decade after they launched Dandelion Catering, Maine natives Christine and Christian Hayes built The Garrison, an intimate dining room and bar surrounded by the rushing Royal River on both sides.
 
Chef Christian Hayes, a Food Network Chopped Champion and former rock and roll frontman, with his team, serve his brand of "thoughtful food" inspired by Mediterranean and Asian cuisine.

Since day one, outside the dining room lies an ever growing garden that is planted, managed, and harvested by Mike. Besides his touch in the kitchen, Mike brings a wealth of agricultural knowledge that will allow The Garrison's garden program to grow bigger with each season. Mike credits most of his achievements to the 1996 Sega Saturn multi-genre game, Mr. Bones.  

 
Watch Zach Boyce's short film on the opening of The Garrison.
Heads up, there's a couple swear words. We once got a bad review because of the swears. So. Anyways.

PPH : At The Garrison, ‘thoughtful’ food you won’t soon forget

Nov 2019 READ STORY

Maine Magazine - Chef Christian Hayes

July 2019 READ STORY

The 11 Hottest Restaurants in Maine Right Now

July 31, 2019  READ STORY

‘Chopped’-winning chef opens new restaurant in Yarmouth

July 29, 2019  READ STORY

‘Pork on the Brain’ pays off for Yarmouth chef

March 27, 2018   READ STORY

Maine chef was eating humble pie long before 'Chopped' victory

March 22, 2018  READ STORY

NPR: Giving Thanks w/ Chef Christian Hayes

March 22, 2018  READ STORY

Father, daughter to deliver Thanksgiving meals to Maine families in need

Nov 2019 READ STORY

GIFT CARDS

Gift cards are always available at the restaurant during normal business hours.
Downloadable gift certificates can also be purchased here. 

GEAR

Snag some gear! Click below to visit our store...
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Address:

The Garrison 

Sparhawk Mill :: 81 Bridge St.

Yarmouth, ME 04096

TAKE THE PAVED DRIVEWAY TO OUR LOWER PARKING LOT. WE ARE IN THE MAIN ENTRANCE.

Parking:

There is plenty of private, onsite parking at the Sparhawk Mill for our guests. Handicapped spots are available, as well as a ramp to the door, and lowered ADA bar.

Phone:

207.847.0566​

Email:

info@thegarrisonmaine.com

 
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CHECK OUT OUR TAKE OUT OPERATION: THOROUGHFARE!

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