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BE OUR GUEST

 
 

PLEASE NOTE :: THIS IS A SAMPLE MENU, AS OUR MENUS CHANGE OFTEN DEPENDING ON OUR GARDEN, PURVEYORS, AND SEASONS.

BAR SNACKS

 

CHEESE PLATE  15

R&G GOAT’S MILK CAMEMBERT (HUDSON VALLEY) / ROSEMARY FIGS / ONION JAM / TOAST CRISPS / HOUSE CRACKERS *GF CRACKERS AVAILABLE

 

MARINATED OLIVES  5

CORIANDER / CITRUS / THYME

 

HOUSE FOCACCIA  4

WHIPPED BUTTER

SMALL  PLATES

GRILLED FLATBREAD  9

MINT YOGURT / PARSNIP PUREE / GHEE  / ZA’ATAR  // V

 

MUSHROOMS*  14

YOLK*  //  GF / DF / V

 

TEMPURA BRUSSELS  16

BATTER FRIED / TONNATO / CHILI CRISP / ONION PRESERVES

 

COCONUT CURRY FISH SOUP  16 / 28

COD / HALIBUT / MUSSELS / POTATO / LEMONGRASS / KIMCHI  // DF / GF / P

 

TUNA*  16

RICE CRISP / THAI CHILI DAIKON / CILANTRO DRESSING / FURIKAKE / FINGER LIMES  // GF / df

 

GARRISON SALAD

CHANGES DAILY

ENTREES

SHORT RIB FETTUCCINE  38

HOUSE PASTA / BONELESS BEEF SHORT RIB / WILD MUSHROOM / PAPRIKA / SOUR CREAM / DILL / CARAWAY BREADCRUMB    

 

HALIBUT  38

CHORIZO / SAFFRON / TOMATO / FENNEL + OLIVE / WHITE BEAN / BROCCOLINI  // GF / DF /   

 

PORK TENDERLOIN*  36

FARRO / APPLE / CELERY ROOT / ORANGE BLOSSOM PISTACHIO / URFA + SUMAC / BUTTERMILK FRISEE 

 

 

SQUASH + LENTIL  28

ACORN + BUTTERNUT SQUASH / BLACK LENTIL / CHARD / FETA / TOASTED HAZELNUT DUKKAH   //  V / GF  

 

WHOLE BRANZINO  36

LIMITED NIGHTLY / ROASTED / HERBS + CITRUS / SALAD  // GF / DF / P

 

ROASTED HALF CHICKEN  25

LIMITED NIGHTLY / BRINED / HERBS + FENNEL / SALAD  // GF / DF /

DESSERT

APPLE ICE CREAM  9

DULCE DE LECHE / MOLLASSES WHIPPED CREAM

 

SWEET POTATO CARROT CAKE  9

MARSHMALLOW MERINGUE / CANDIED PECAN

 

CAKE + ICE CREAM   15

EVERY DAY IS AN OCCASION

 

THE LIMO WRECK   10

CHOCOLATE SEA SALT DONUT CHUNKS TOPPED WITH ORANGE CREME ANGLAISE, PECAN COFFEE CRUMBLE, AND WHIPPED CREAM

SOUR CHERRY SORBET  6

RUM / AMARENA CHERRY / MINT

 
Wood Panel

ABOUT US

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Christian Hayes
Executive Chef / Owner
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Michael Levesque //
Chef de Cuisine / Farm Director
Over a decade after they launched Dandelion Catering, Maine natives Christine and Christian Hayes built The Garrison, an intimate dining room and bar surrounded by the rushing Royal River on both sides.
 
Chef Christian Hayes, a Food Network Chopped Champion and former rock and roll frontman, with his team, serve his brand of "thoughtful food" inspired by Mediterranean and Asian cuisine.

Since day one, outside the dining room lies an ever growing garden that is planted, managed, and harvested by Mike. Besides his touch in the kitchen, Mike brings a wealth of agricultural knowledge that will allow The Garrison's garden program to grow bigger with each season. Mike credits most of his achievements to the 1996 Sega Saturn multi-genre game, Mr. Bones.  

 
Watch Zach Boyce's short film on the opening of The Garrison.
Heads up, there's a couple swear words. We once got a bad review because of the swears. So. Anyways.

PPH : At The Garrison, ‘thoughtful’ food you won’t soon forget

Nov 2019 READ STORY

Maine Magazine - Chef Christian Hayes

July 2019 READ STORY

The 11 Hottest Restaurants in Maine Right Now

July 31, 2019  READ STORY

‘Chopped’-winning chef opens new restaurant in Yarmouth

July 29, 2019  READ STORY

‘Pork on the Brain’ pays off for Yarmouth chef

March 27, 2018   READ STORY

Maine chef was eating humble pie long before 'Chopped' victory

March 22, 2018  READ STORY

NPR: Giving Thanks w/ Chef Christian Hayes

March 22, 2018  READ STORY

Father, daughter to deliver Thanksgiving meals to Maine families in need

Nov 2019 READ STORY

GIFT CARDS

Gift cards are always available at the restaurant during normal business hours.
Downloadable gift certificates can also be purchased here. 
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GEAR

Snag some gear! Click below to visit our store...
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Address:

The Garrison 

Sparhawk Mill :: 81 Bridge St.

Yarmouth, ME 04096

TAKE THE PAVED DRIVEWAY TO OUR LOWER PARKING LOT. WE ARE IN THE MAIN ENTRANCE.

Parking:

There is plenty of private, onsite parking at the Sparhawk Mill for our guests. Handicapped spots are available, as well as a ramp to the door, and lowered ADA bar.

Phone:

207.847.0566​

Email:

info@thegarrisonmaine.com

 
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CHECK OUT OUR TAKE OUT OPERATION: THOROUGHFARE!

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