NOW OPEN.
PLEASE NOTE :: THIS IS A SAMPLE MENU, AS OUR MENUS CHANGE OFTEN DEPENDING ON OUR GARDEN, PURVEYORS, AND SEASONS.
SMALL PLATES
GRILLED FLATBREAD 9
MINT YOGURT / CELERY ROOT PUREE / GHEE / ZA’ATAR // V
MUSHROOMS 14
YOLK* // GF / DF / V
PORK BELLY 11
SWEET CHILI / MARINATED SHIMEJI / SESAME PANKO // DF
TEMPURA MUSHROOMS 16
MARINATED BLUE OYSTER MUSHROOM / SESAME / SCALLION / DIPPING SAUCE
RABBIT FETTUCCINE 18
HOUSE PASTA / RABBIT / PANCETTA / OLIVE / PARMESAN / MUSHROOM / CARAWAY BREADCRUMB
STEAK + EGGS 16
GRILLED SKIRT / JAMMY EGG / PICKLED VEG / COTIJA / CASHEW / CHILI CRISP // GF
TUNA* 18
SMOKED TOMATILLO / PUFFED RICE FURIKAKE / RICE CRISP // GF
PRESERVED LEMON CHICKEN 15
CHARGRILLED / ISRAELI COUSCOUS + BUTTERNUT SQUASH SALAD / FETA / PICKLED ONION / MINT YOGURT / POBLANO DRESSING
GARRISON GARDEN SALAD
CHANGES DAILY
LARGE PLATES
SHORT RIB 38
BLACK GARLIC FREEKEH / GARBANZO SESAME / CARROT / FETA / HARISSA TAHINI
COD 38
MISO / PICKLED ASIAN PEAR / COCONUT CURRY / POTATO + CORN HERB SALAD // GF / DF / P
CURRY CAULIFLOWER 28
BLACK LENTILS / MINT / CILANTRO CHUTNEY / RAISIN / YOGURT // V / GF
WHOLE BRANZINO 38
LIMITED NIGHTLY / ROASTED / HERBS + CITRUS / SALAD GF / DF / P
DESSERT
SPICED CHOCOLATE ICE CREAM 9
GRAHAM / WHIPPED CREAM / POTATO CHIP CRUMBLE
CHOCOLATE SEA SALT DONUT 4
COFFEE COCOA CRUMBLE
HUCKLEBERRY BOURBON GRANITA 6
MEYER LEMON / BASIL / HONEY
ICE CREAM + HALF DONUT 11
OUR ICE CREAM SERVED WITH HALF OF A SALTED CHOCOLATE GLAZED DONUT
ABOUT US
Christian Hayes
Executive Chef / Owner
Michael Levesque //
Chef de Cuisine / Farm Director
Over a decade after they launched Dandelion Catering, Maine natives Christine and Christian Hayes built The Garrison, an intimate dining room and bar surrounded by the rushing Royal River on both sides.
Chef Christian Hayes, a Food Network Chopped Champion and former rock and roll frontman, with his team, serve his brand of "thoughtful food" inspired by Mediterranean and Asian cuisine.
Since day one, outside the dining room lies an ever growing garden that is planted, managed, and harvested by Mike. Besides his touch in the kitchen, Mike brings a wealth of agricultural knowledge that will allow The Garrison's garden program to grow bigger with each season. Mike credits most of his achievements to the 1996 Sega Saturn multi-genre game, Mr. Bones.
Watch Zach Boyce's short film on the opening of The Garrison.
Heads up, there's a couple swear words. We once got a bad review because of the swears. So. Anyways.
PPH : At The Garrison, ‘thoughtful’ food you won’t soon forget
Nov 2019 READ STORY
Maine Magazine - Chef Christian Hayes
July 2019 READ STORY
The 11 Hottest Restaurants in Maine Right Now
July 31, 2019 READ STORY
‘Chopped’-winning chef opens new restaurant in Yarmouth
July 29, 2019 READ STORY
‘Pork on the Brain’ pays off for Yarmouth chef
March 27, 2018 READ STORY
Maine chef was eating humble pie long before 'Chopped' victory
March 22, 2018 READ STORY
NPR: Giving Thanks w/ Chef Christian Hayes
March 22, 2018 READ STORY
Father, daughter to deliver Thanksgiving meals to Maine families in need
Nov 2019 READ STORY
GIFT CARDS
Gift cards are always available at the restaurant during normal business hours.
Downloadable gift certificates can also be purchased here.
GEAR
Snag some gear! Click below to visit our store...
Address:
The Garrison
Sparhawk Mill :: 81 Bridge St.
Yarmouth, ME 04096
TAKE THE PAVED DRIVEWAY TO OUR LOWER PARKING LOT. WE ARE IN THE MAIN ENTRANCE.
Parking:
There is plenty of private, onsite parking at the Sparhawk Mill for our guests. Handicapped spots are available, as well as a ramp to the door, and lowered ADA bar.
Phone:
207.847.0566
Email:
info@thegarrisonmaine.com
CHECK OUT OUR TAKE OUT OPERATION: THOROUGHFARE!
MAIN ST YARMOUTH
