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"With his Mediterranean-and-Asian inflected modern American menu, he creates creative plates that underpromise and overdeliver."

Andrew Ross, Portland Press Herald

octopus

Averil Burner, bar & beverage

tapas. mezze. dim sum. antipasti. banchan.

tempura lobster tail

THE MILL

The Garrison sits in the centuries old Sparhawk Mill, perched upon the waters of the Royal River.

THE EXPERIENCE

A MIX OF SMALL & NOT-SO-SMALL PLATES

Our menu changes often, and is mostly naturally gluten-free. We offer small plates that vary in size so your party can try a little bit of everything and share along the way. 

THE BAR

Bar & beverage manager Averil Burner has curated a concise and approachable drink menu full of nuance and variety. 

THE GARRISON
BAR & RESTAURANT

Since 2019, Chef Christian Hayes and his team have been serving thoughtful food and drink inspired by the mediterranean and asian cuisine that has fueled their careers for over the past two decades. 

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